Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

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Servings 4

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( 5 ) Ratings

5 Ratings

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

4: boneless skinless chicken breast halves (about 1 1/4 lb)

1/3: cup Progresso® Italian-style dry bread crumbs

1/3: cup grated Parmesan cheese

1: egg

2: tablespoons olive or vegetable oil

2: cups tomato pasta sauce (any variety)

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
2 In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.