Skillet Chicken Parmigiana

Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/3
cup Progresso™ Italian-style dry bread crumbs
1/3
cup grated Parmesan cheese
1
egg
2
tablespoons olive or vegetable oil
2
cups tomato pasta sauce (any variety)
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
  • 2 In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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