Skillet Chicken Parmigiana

(5)
3 reviews.
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/3
cup Progresso™ Italian-style dry bread crumbs
1/3
cup grated Parmesan cheese
1
egg
2
tablespoons olive or vegetable oil
2
cups tomato pasta sauce (any variety)
1/2
cup shredded mozzarella cheese (2 oz)

Directions

  1. 1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
  2. 2 In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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