Skillet Chicken Divan

(11)
  3 reviews
  • 35|min prep time
  • 35|min total time
  • 9 ingredients
  • 4 servings

1
tablespoon butter or margarine
4
boneless skinless chicken breasts (about 1 lb)
Water called for on brown rice package for 1 cup uncooked rice
2
tablespoons Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup uncooked quick-cooking brown rice
3
cups Green Giant Select™ frozen broccoli florets, thawed (from 14-oz bag)
1/2
cup shredded Cheddar or American cheese (2 oz)

Directions

  1. 1 Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
  2. 2 Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  3. 3 Sprinkle with cheese; cover and let stand 5 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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