Skillet Chicken Chow Mein

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 15 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
1
lb. boneless, skinless chicken breast halves, cut into 3/4-inch pieces
1
cup sliced carrots
1/2
cup sliced celery
1/2
cup coarsely chopped green bell pepper
1/2
cup coarsely chopped onion
1
cup chicken broth
3
tablespoons soy sauce
2
teaspoons sugar
1/2
teaspoon garlic powder
1/2
teaspoon grated gingerroot or 1/8 teaspoon ginger
8
oz. (4 cups) fresh bean sprouts
2
tablespoons cornstarch
1/4
cup cold water
1
cup chow mein noodles

Directions

  1. 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 5 minutes or until browned.
  2. 2 Add carrots, celery, bell pepper, onion, broth, soy sauce, sugar, garlic powder and gingerroot; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes or until vegetables are crisp-tender and chicken is no longer pink. Stir in bean sprouts; cook an additional 2 to 4 minutes or until thoroughly heated.
  3. 3 In small bowl, combine cornstarch and water; blend well. Gradually stir into mixture in skillet. Cook and stir over medium heat until sauce is bubbly and thickened. Sprinkle with chow mein noodles.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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