Skillet Chicken and Rice

Give this hearty chicken, beans and tomato skillet recipe a try, ready in 45 minutes.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 45 min

Ingredients

4: boneless, skinless chicken breast halves

1: (8-oz.) can no-salt-added tomato sauce

1/2: cup water

1: (14 1/2-oz.) can Mexican-style stewed tomatoes, undrained*

1: (15 1/2 or 15-oz.) can dark red kidney beans, drained

1: cup uncooked instant brown rice

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 3 to 4 minutes or until browned, turning once. Remove chicken from skillet.
2 In same skillet, combine all remaining ingredients; mix well. Top with chicken. Bring mixture to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until chicken is fork-tender, its juices run clear, and almost all liquid is absorbed. Let stand 5 minutes before serving.