Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

3 1/2
cups water
2
teaspoons butter or margarine
1
box (7.7 oz) creamy scalloped potato mix with bread crumb topping
1 1/4
cups fat-free (skim) milk
1/2
lb Canadian bacon slices, cut into strips
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained
  • 1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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