Skillet Canadian Bacon and Potatoes

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3 1/2
cups water
2
teaspoons butter or margarine
1
box (7.7 oz) creamy scalloped potato mix with bread crumb topping
1 1/4
cups fat-free (skim) milk
1/2
lb Canadian bacon slices, cut into strips
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained

Directions

  1. 1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  2. 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  3. 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Notes

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Nutrition Information

Recipe Step Photos

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