Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

3 1/2
cups water
2
teaspoons butter or margarine
1
box (7.7 oz) creamy scalloped potato mix with bread crumb topping
1 1/4
cups fat-free (skim) milk
1/2
lb Canadian bacon slices, cut into strips
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
  • 1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

EXPERT TIPS

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Expert Tips

Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1550mg
1550%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.