Skillet Beefy Chili Mac

Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist.

  • prep time 25 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1
lb. lean ground beef
6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(15.5-oz.) can spicy chili beans, undrained
1
(14.5-oz.) can zesty chili-style chunky tomatoes, undrained
1/4
teaspoon salt
1/4
teaspoon pepper
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    595
    (
    Calories from Fat
    245),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1490mg
    1490%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    7g
    7%
      Sugars
    6g
    6%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    20%;
    Calcium
    22%;
    Iron
    34%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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