Skillet Beef and Vegetables

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into 1x1/4-inch strips
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1/2
cup purchased stir-fry sauce
1
teaspoon cornstarch

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir 5 to 6 minutes or until no longer pink. Drain. Add vegetables.
  2. 2 In small bowl, combine stir-fry sauce and cornstarch; mix well. Pour over vegetable mixture; stir to combine. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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