Skillet Beef and Mushroom Stroganoff

Try this easy version of a fabulous dish, ready in minutes!

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

1
lb cooked seasoned frozen beef strips, thawed
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/2
cup sour cream
Hot cooked egg noodles

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LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat 1 tablespoon oil. Cook beef strips in oil 1 to 2 minutes or until brown.
  • 2 Stir in cooking sauce and sour cream. Simmer about 8 minutes, stirring occasionally, until sauce thickens.
  • 3 Serve over noodles.
  • 1 In 10-inch nonstick skillet, heat 1 tablespoon oil. Cook beef strips in oil 1 to 2 minutes or until brown.
  • 2 Stir in cooking sauce and sour cream. Simmer about 8 minutes, stirring occasionally, until sauce thickens.
  • 3 Serve over noodles.

EXPERT TIPS

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Expert Tips

Raw sirloin beef strips? It will take longer...cook until no longer pink.

Top with chopped green onions.

Nutritional information

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