Skillet Barbecue Shrimp

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
1/4 cups Italian dressing
2
tablespoons butter
1
tablespoon ground black pepper blend
1
teaspoon dried rosemary leaves, crushed
2
lb uncooked unpeeled large shrimp with tail shells left on
Lemon wedges
Fresh rosemary sprigs, if desired

Directions

  1. 1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
  2. 2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.

Notes

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