Skillet Barbecue Shrimp

Enjoy your dinner with this one-dish skillet shrimp dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 5
 

Ingredients

1
1/4 cups Italian dressing
2
tablespoons butter
1
tablespoon ground black pepper blend
1
teaspoon dried rosemary leaves, crushed
2
lb uncooked unpeeled large shrimp with tail shells left on
Lemon wedges
Fresh rosemary sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
  • 2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.
  • 1 In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
  • 2 Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.

EXPERT TIPS

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Expert Tips

Serve shrimp with a crusty roll to sop up any juices and a green salad on the side.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
337
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Sodium
796mg
796%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.