Skillet Arroz Con Pollo

(1)
  1 reviews
  • 40|min prep time
  • 40|min total time
  • 10 ingredients
  • 4 servings

2
teaspoons olive oil
4
chicken legs, skin removed
4
chicken thighs, skin removed
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
cup uncooked converted or regular long grain white rice
1/2
cup sliced green onions
1/2
cup chopped red or green bell pepper
1/4
teaspoon turmeric or saffron
1/8
teaspoon garlic powder
1/8
to 1/4 teaspoon ground red pepper (cayenne)

Directions

  1. 1 Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken; cook until browned on all sides. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  2. 2 Turn chicken; cover and simmer an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved