Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken; cook until browned on all sides. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Turn chicken; cover and simmer an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear.