Skewered Steak Dinner

Your family will run to the table for these grilled vegetables and beef kabobs with veggies!

  • prep time 12 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

1 1/2
pounds beef boneless sirloin, cut into 1/4-inch slices
1/2
cup Italian dressing
6
new potatoes ( 1/2 pound)
1
medium onion, cut into 6 wedges
6
small whole mushrooms
6
mini red bell peppers
6
mini pattypan squash
  • 1 Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
  • 2 Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • 3 Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
  • 4 Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    235
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Iron
    16%;
    Exchanges:
    2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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