Skewered Steak Dinner

Your family will run to the table for these grilled vegetables and beef kabobs with veggies!

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Servings 6

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ingredients 7
Prep Time 12 min
Total Time 1 hr 15 min

Ingredients

1 1/2: pounds beef boneless sirloin, cut into 1/4-inch slices

1/2: cup Italian dressing

6: new potatoes ( 1/2 pound)

1: medium onion, cut into 6 wedges

6: small whole mushrooms

6: mini red bell peppers

6: mini pattypan squash

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Directions

1 Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
2 Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
3 Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
4 Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

If mini bell peppers and pattypan squash are unavailable, use 1 medium bell pepper and 1 medium yellow summer squash, each cut into 1-inch pieces.

Crumpled aluminum foil works well to scrape cooked-on food bits from the grill rack. Used foil works just fine. The sooner the grill is cleaned after using, the easier cleaning will be!