Skewered Lamb and Onion

(0)
  0 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1/4
cup red wine vinegar
1
teaspoon dried sage leaves, crushed
1
teaspoon olive oil
1
lb. boneless leg of lamb, cut into 1 1/2-inch pieces
1
large red onion, cut into 1/2-inch pieces

Directions

  1. 1 In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate.
  2. 2 Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade. Broil 6 inches from heat for 8 to 10 minutes or until lamb is no longer pink, brushing frequently with marinade. (Onion pieces will remain crisp.)

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved