Skewered Lamb and Onion

Garnish the cooked lamb with finely minced red onion and accompany it with new potatoes and steamed sugar snap peas.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 6

Ingredients

1/4
cup red wine vinegar
1
teaspoon dried sage leaves, crushed
1
teaspoon olive oil
1
lb. boneless leg of lamb, cut into 1 1/2-inch pieces
1
large red onion, cut into 1/2-inch pieces
  • 1 In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate.
  • 2 Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade. Broil 6 inches from heat for 8 to 10 minutes or until lamb is no longer pink, brushing frequently with marinade. (Onion pieces will remain crisp.)
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    100
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Vegetable; 1 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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