Skewered Hot-Curry Lamb with Pineapple

Skewered hot-curry lamb with pineapple - perfect for mouth-watering dinner that can be ready in 35 minutes.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

51bb1839-261c-4714-b445-b2e2b7743d90

ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

8: (7- to 10-inch) bamboo skewers

1/2: cup orange marmalade

1: (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving 1/3 cup liquid

2: tablespoons soy sauce

1: teaspoon cornstarch

1: lb. ground lamb loin*

2: slices reduced-calorie bread, toasted, crumbled**

2: teaspoons curry powder

1/4: to 1/2 teaspoon crushed red pepper flakes

1: medium green bell pepper, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Soak bamboo skewers in water for 15 minutes. Meanwhile, in small bowl, combine orange marmalade and reserved 1/3 cup pineapple liquid; blend well. Set aside.
2 In medium bowl, combine soy sauce and cornstarch; blend well. Add lamb, bread crumbs, curry powder and crushed red pepper flakes; mix well. Shape mixture into 32 meatballs.
3 Spray broiler pan with nonstick cooking spray. Spray bamboo skewers with nonstick cooking spray. Alternately thread meatballs, bell pepper pieces and pineapple chunks onto skewers. Place kabobs on sprayed pan.
4 Broil 4 to 6 inches from heat for 3 to 4 minutes or until meatballs are browned. Turn kabobs; spoon some of marmalade mixture over meatballs. Broil an additional 3 to 4 minutes or until meatballs are no longer pink in center.
5 To serve, place kabobs on serving platter; spoon remaining marmalade mixture over meatballs, bell pepper and pineapple.