Skewered Beef with Sweet Hot Bourbon Glaze

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1/4
cup firmly packed dark brown sugar
1/4
teaspoon crushed red pepper flakes
1/3
cup bourbon whiskey
3
tablespoons soy sauce
1
tablespoon oil
4
teaspoons Dijon mustard
1
lb. boneless beef top sirloin steak, cut into 1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
red or yellow onion, cut into 1-inch-thick wedges, layers separated

Directions

Notes

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Nutrition Information

Recipe Step Photos

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