Skewered Beef with Sweet Hot Bourbon Glaze

Serve your family with tasty grilled beef kabobs - dinner ready in 40 minutes.

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  • prep time 25 min
  • total time 40 min
  • ingredients 9
  • servings 4
 

Ingredients

1/4
cup firmly packed dark brown sugar
1/4
teaspoon crushed red pepper flakes
1/3
cup bourbon whiskey
3
tablespoons soy sauce
1
tablespoon oil
4
teaspoons Dijon mustard
1
lb. boneless beef top sirloin steak, cut into 1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
red or yellow onion, cut into 1-inch-thick wedges, layers separated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine brown sugar, red pepper flakes, bourbon, soy sauce, oil and mustard; beat with wire whisk until sugar has dissolved. Place beef in shallow glass baking dish. Pour bourbon mixture over beef; toss to coat thoroughly. Let stand at room temperature for 15 minutes to marinate.
  • 2 Heat grill. When ready to grill, remove beef from marinade; reserve marinade. Alternately thread beef, bell pepper and onion onto four 12-inch metal skewers. Place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 7 to 9 minutes or until beef is of desired doneness, turning once.
  • 3 Meanwhile, place marinade in small saucepan. Bring to a boil. Boil until sauce measures 1/2 cup, stirring occasionally. Remove from heat; let stand 2 minutes to thicken. Spoon glaze over kabobs.
  • 1 In small bowl, combine brown sugar, red pepper flakes, bourbon, soy sauce, oil and mustard; beat with wire whisk until sugar has dissolved. Place beef in shallow glass baking dish. Pour bourbon mixture over beef; toss to coat thoroughly. Let stand at room temperature for 15 minutes to marinate.
  • 2 Heat grill. When ready to grill, remove beef from marinade; reserve marinade. Alternately thread beef, bell pepper and onion onto four 12-inch metal skewers. Place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 7 to 9 minutes or until beef is of desired doneness, turning once.
  • 3 Meanwhile, place marinade in small saucepan. Bring to a boil. Boil until sauce measures 1/2 cup, stirring occasionally. Remove from heat; let stand 2 minutes to thicken. Spoon glaze over kabobs.

EXPERT TIPS

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Expert Tips

Bourbon is a distinctly American distilled spirit, named for Bourbon County in Kentucky. The alcohol burns off when heat is applied.

• Hardwood charcoal is harder to find and slightly more costly than conventional briquets, but it ignites more easily and burns hotter so you'll use less and cooking time will be shorter. It also imparts a slightly different flavor that many people rave about. • Charcoal is ready when coals are uniformly ashy-looking with no dark black spots remaining. •To ashieve appealing markings without overcooking, preheat a gas grill to high, then immediately turn it down to medium-high when the meat goes on the grill.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
270mg
270%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
0%;
Iron
15%;
Exchanges:
1/2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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