Skeleton Bones with Gobbling Goo

(5)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing
1
tablespoon peanut butter
2
teaspoons milk
1
tablespoon miniature chocolate chips

Directions

  1. 1 Heat oven to 350°F. Spray or grease large cookie sheet.
  2. 2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
  3. 3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
  4. 4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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