Skeleton Bones with Gobbling Goo

Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce.

  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 8

Ingredients

1
can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
1
tablespoon peanut butter
2
teaspoons milk
1
tablespoon miniature chocolate chips
  • 1 Heat oven to 350°F. Spray or grease large cookie sheet.
  • 2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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