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Skeleton Bones with Gobbling Goo

Skeleton Bones with Gobbling Goo Recipe

Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 8 servings

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
1
 tablespoon peanut butter
2
 teaspoons milk
1
 tablespoon miniature chocolate chips

DIRECTIONS

1 Heat oven to 350°F. Spray or grease large cookie sheet. 2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet. 3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes. 4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.
For a fun serving container for the Gobbling Goo, wash the plastic frosting container; decorate with Halloween stickers or a shoelace.
Visit pillsbury.com for Breadstick Bones, a savory twist on this recipe.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 2 1/2g),
  • Cholesterol 0mg;
  • Sodium 320mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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