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Skeleton Bones with Gobbling Goo

(5)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 8 servings
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Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce.

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing
1
tablespoon peanut butter
2
teaspoons milk
1
tablespoon miniature chocolate chips

Steps

  • 1 Heat oven to 350°F. Spray or grease large cookie sheet.
  • 2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.
  • 1 Heat oven to 350°F. Spray or grease large cookie sheet.
  • 2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
  • 3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.

Expert Tips

For a fun serving container for the Gobbling Goo, wash the plastic frosting container; decorate with Halloween stickers or a shoelace.

Visit pillsbury.com for Breadstick Bones, a savory twist on this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
11%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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