Skeleton Bones with Gobbling Goo

Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce.

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing

1: tablespoon peanut butter

2: teaspoons milk

1: tablespoon miniature chocolate chips

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Directions

1 Heat oven to 350°F. Spray or grease large cookie sheet.
2 Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
3 Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.