Sizzling Seafood Sandwiches

The deli comes to the rescue with prepared seafood salad that you can easily "doctor" to make an original and delicious sandwich. If you wish, garnish each portion with a sprig of fresh dill.

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  • Servings 4
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  • ingredients 6
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

4
kaiser rolls, split
2
tablespoons margarine or butter, softened
1/2
teaspoon dried dill weed
2
cups seafood salad (from deli)
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1/4
cup cocktail sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread cut sides of kaiser rolls with margarine; sprinkle with dill. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned. Set top halves aside.
  • 2 Spoon seafood salad onto bottom half of each roll. Sprinkle with cheese. Broil 1 to 2 minutes or until cheese is melted. Drizzle cocktail sauce over salad mixture. Cover with top halves of rolls.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
5g,
5%
),
Cholesterol
65mg
65%;
Sodium
1260mg
1260%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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