Sizzling Grilled Chicken Tostadas

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3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
4
teaspoons Sriracha sauce
4
boneless skinless chicken breasts (about 1 1/4 lb)
Grilling spray
1
can (15 oz) refried black beans
8
Old El Paso™ tostada shells (from 4.5-oz box)
1
box (14 oz) refrigerated guacamole
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Old El Paso™ medium taco sauce
4
cups shredded iceberg lettuce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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