Sizzling Grilled Chicken Tostadas

Progresso® broth and beans provides a wonderful addition to this nacho pot pie made using Old El Paso® seasoning mix and Green Giant® Niblets® corn – a wonderful Mexican-style dinner.

  • prep time 50 min
  • total time 1 hr 55 min
  • ingredients 12
  • servings 8

Ingredients

3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
4
teaspoons Sriracha sauce
4
boneless skinless chicken breasts (about 1 1/4 lb)
Grilling spray
1
can (15 oz) refried black beans
8
Old El Paso™ tostada shells (from 4.5-oz box)
1
box (14 oz) refrigerated guacamole
2
cups shredded Mexican cheese blend (8 oz)
1/2
cup Old El Paso™ medium taco sauce
4
cups shredded iceberg lettuce
  • 1 In 1-gallon resealable food-storage plastic bag, mix oil, lime juice, grill seasoning and 3 teaspoons of the Sriracha sauce. Add chicken; seal bag and turn to coat. Refrigerate 1 hour to marinate.
  • 2 Spray grill rack with grilling spray. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
  • 3 To assemble tostadas, spread refried beans over tostada shells. Spread guacamole over beans. Top evenly with chicken and cheese. Stir remaining 1 teaspoon Sriracha sauce into taco sauce; drizzle over tostadas. Place tostadas on grill. Cover grill; cook 2 to 3 minutes or until cheese is melted. Top with lettuce. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    449
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    904mg
    904%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    7g
    7%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 2 Very Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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