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Chicken Soft Tacos
Beef Fajitas with Guacamole Salsa
Salsa Couscous Chicken
Biscuit Tostada Grande
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Spicy Mole Pork Burritos
Progresso® broth and beans provides a wonderful addition to this nacho pot pie made using Old El Paso® seasoning mix and Green Giant® Niblets® corn – a wonderful Mexican-style dinner.
If you don’t want to heat the grill on chilly nights, simply brown the chicken in a skillet and briefly bake the tostadas.
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