Sizzling Grilled Chicken Fajitas

Have fun with these no-fuss fajitas, with chicken, spices, and vegetables cooked on the grill in easy-clean-up foil packets.

  • prep time 35 min
  • total time 2 hr 35 min
  • ingredients 9
  • servings 2

Ingredients

2
teaspoons chili powder
1/2
teaspoon ground cumin
1/4
teaspoon salt
2
cloves garlic, finely chopped
2
tablespoons lime juice
2
boneless skinless chicken breasts, cut into 1/2-inch strips
1
red or yellow bell pepper, seeded, cut into rings
1
small onion, thinly sliced, separated into rings
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 1 In medium bowl, mix chili powder, cumin, salt, garlic and lime juice. Add chicken, bell pepper and onion; stir to coat. Cover bowl; refrigerate at least 2 hours to marinate, turning once.
  • 2 Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Remove chicken and vegetables from marinade; discard marinade. Place half of chicken and vegetables on center of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.
  • 3 Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in center and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.
  • 4 Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    70%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved