Sirloin and Mushrooms in Rich Beef-Dijon Sauce

(0)
0 reviews.
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

8
oz. uncooked angel hair pasta
1
lb. boneless beef top sirloin steak, cut into 1-inch pieces
2
garlic cloves, minced
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup beef broth
1/4
cup diagonally sliced green onions
2
tablespoons all-purpose flour
3
tablespoons skim milk
2
tablespoons Dijon mustard
Coarse ground black pepper

Directions

  1. 1 Cook pasta to desired doneness as directed on package.
  2. 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and garlic; cook about 4 minutes, stirring frequently. Add mushrooms, broth and onions. Reduce heat; cover and cook 3 minutes. Uncover; cook an additional 2 to 3 minutes.
  3. 3 In small bowl, combine flour and milk; blend until smooth. Add to skillet; cook and stir 2 minutes or until slightly thickened. Stir in mustard until smooth.
  4. 4 Drain pasta; arrange on serving platter. Spoon beef-mushroom mixture and sauce over pasta. Sprinkle with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved