Sirloin and Mushrooms in Rich Beef-Dijon Sauce

Serve beef-mushroom mixture and sauce over pasta and sprinkled it with pepper that’s ready in just 25 minutes – perfect for a dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

8
oz. uncooked angel hair pasta
1
lb. boneless beef top sirloin steak, cut into 1-inch pieces
2
garlic cloves, minced
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup beef broth
1/4
cup diagonally sliced green onions
2
tablespoons all-purpose flour
3
tablespoons skim milk
2
tablespoons Dijon mustard
Coarse ground black pepper
  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and garlic; cook about 4 minutes, stirring frequently. Add mushrooms, broth and onions. Reduce heat; cover and cook 3 minutes. Uncover; cook an additional 2 to 3 minutes.
  • 3 In small bowl, combine flour and milk; blend until smooth. Add to skillet; cook and stir 2 minutes or until slightly thickened. Stir in mustard until smooth.
  • 4 Drain pasta; arrange on serving platter. Spoon beef-mushroom mixture and sauce over pasta. Sprinkle with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved