Sirloin and Mushrooms in Rich Beef-Dijon Sauce

Serve beef-mushroom mixture and sauce over pasta and sprinkled it with pepper that’s ready in just 25 minutes – perfect for a dinner.

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. uncooked angel hair pasta

1: lb. boneless beef top sirloin steak, cut into 1-inch pieces

2: garlic cloves, minced

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

1: cup beef broth

1/4: cup diagonally sliced green onions

2: tablespoons all-purpose flour

3: tablespoons skim milk

2: tablespoons Dijon mustard

: Coarse ground black pepper

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Directions

1 Cook pasta to desired doneness as directed on package.
2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and garlic; cook about 4 minutes, stirring frequently. Add mushrooms, broth and onions. Reduce heat; cover and cook 3 minutes. Uncover; cook an additional 2 to 3 minutes.
3 In small bowl, combine flour and milk; blend until smooth. Add to skillet; cook and stir 2 minutes or until slightly thickened. Stir in mustard until smooth.
4 Drain pasta; arrange on serving platter. Spoon beef-mushroom mixture and sauce over pasta. Sprinkle with pepper.