Sinister Sangria

Here is a "blood" red, fruity wine cocktail to offer to your adult ghouls and goblins at a Halloween party. This sinister Spanish punch combines summer's oranges and winter's warming apples, cider and brandy.

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Servings 16

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ingredients 8
Prep Time 5 min
Total Time 1 hr 5 min

Ingredients

1: bottle (750 ml) dry red wine

1/4: cup brandy

1/4: cup orange-flavored liqueur

1: apple, thinly sliced

1: medium orange, thinly sliced

1: lemon, thinly sliced

2: cups chilled sparkling apple cider or apple juice

: Additional apple, orange and lemon slices, if desired

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Directions

1 In large glass pitcher or punch bowl, mix wine, brandy, liqueur and apple, orange and lemon slices. Cover; refrigerate at least 1 hour or up to 24 hours.
2 Stir in apple cider just before serving. Garnish with apple, orange and lemon slices, if desired.