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Sinister Sangria

Here is a "blood" red, fruity wine cocktail to offer to your adult ghouls and goblins at a Halloween party. This sinister Spanish punch combines summer's oranges and winter's warming apples, cider and brandy.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 16
 

Ingredients

1
bottle (750 ml) dry red wine
1/4
cup brandy
1/4
cup orange-flavored liqueur
1
apple, thinly sliced
1
medium orange, thinly sliced
1
lemon, thinly sliced
2
cups chilled sparkling apple cider or apple juice
Additional apple, orange and lemon slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large glass pitcher or punch bowl, mix wine, brandy, liqueur and apple, orange and lemon slices. Cover; refrigerate at least 1 hour or up to 24 hours.
  • 2 Stir in apple cider just before serving. Garnish with apple, orange and lemon slices, if desired.
  • 1 In large glass pitcher or punch bowl, mix wine, brandy, liqueur and apple, orange and lemon slices. Cover; refrigerate at least 1 hour or up to 24 hours.
  • 2 Stir in apple cider just before serving. Garnish with apple, orange and lemon slices, if desired.

EXPERT TIPS

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Expert Tips

The fruity flavors of this sangria blend while chilling. For best flavor, refrigerate overnight before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
1mg
1%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.