Simply Perfect Cherry Pie

A thin layer of cherries with a hint of cinnamon makes a picture-perfect pie!

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Member Recipe By evegene

ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

: 1 - 21 oz can cherry pie filling

1/2: tsp sugar

1/8: tsp cinnamon

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Directions

1 Soften pie crusts as directed on the box. Heat oven to 400 degrees. Roll dough into a 12-inch circle and place on a 12-inch oven-proof flat plate. Spread pie filling within 3/4-inch of edge.
2 Roll 2nd pie crust into a 12-inch circle. Cut decorative vents in the crust and place on top of the first crust. Press edges of dough together. Fold edges under and flute. Mix together sugar and cinnamon in a small bowl and sprinkle on top.
3 Bake 25 to 30 minutes or until crust is light golden brown. Cool on a wire rack.