Simple Teriyaki Steak Dinner

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1
tablespoon butter or margarine
1
medium bell pepper (any color), coarsely chopped (1 cup)
1 1/2
cups sliced fresh mushrooms (about 5 oz)
4
boneless beef strip steaks, about 3/4 inch thick (6 oz each)
1/2
teaspoon garlic salt
1/4
teaspoon coarsely ground pepper
1/4
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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