Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
Mix up some roasted garlic mashed potatoes to serve with the steaks.
Grilled Teriyaki Chicken Sandwiches
Grilled Turkey, Bacon and Swiss Sandwich
Baked Steak Burritos
Teriyaki Chicken with Ramen Noodles
Teriyaki Chicken and Pasta