Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
Mix up some roasted garlic mashed potatoes to serve with the steaks.
Teriyaki Family Steak Dinner
Beef Fajitas with Guacamole Salsa
Beef Stew in Biscuit Cups
Teriyaki Chicken with Ramen Noodles
Crescent-Topped Pot Roast Pie
Teriyaki Chicken and Pasta