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Prep 10min
Total40min
Ingredients4
Servings36
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Ingredients
1
(10-oz.) pkg. peanut butter chips
1
(16-oz.) can hot fudge frosting
1/2
cup chopped salted peanuts
2
tablespoons chopped salted peanuts
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Steps
1
Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
2
Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.
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Nutrition Facts
Serving Size:1 Square
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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