Simple Hamburger Hot Dish

Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine!

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Servings 6

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( 47 ) Ratings

47 Ratings

5 Stars 11%

4 Stars 21%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 18 )

0397461e-07a9-44b3-8e57-4c262fc719b7

ingredients 9
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

3: cups uncooked rotini pasta (8 oz)

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1: teaspoon garlic powder

1/2: teaspoon salt

1: can (14.5 oz) diced tomatoes, undrained

1: can (15 oz) tomato sauce

1: tablespoon sugar

1: cup shredded American-Cheddar cheese blend (4 oz)

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package.
2 Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
3 Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
4 Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

Slightly undercook the rotini for perfect al dente pasta in casseroles.

Like things spicy? Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jet1959mo

report Posted Dec. 18, 2012 6:20 PM

I definately liked this. I made a few changes though. In mine I also put Italian seasoning in the hamburger then added the cooked pasta to the skillet and covered. Let simmer for 20-25 minutes till the liquid reduced then I put in the cheddar cheese and I added Parmesan cheese. Done. No need to turn on the oven and is even simpler. Just be sure if your using a 80/20 hamburger to drain the fat after cooking before adding the tomatoes, sauce, pasta and cheeses.

rnbw07

report Posted Sep. 5, 2011 5:10 PM

THE KIDS LOVE THIS We use colore pasta, the ones with the veggies in them but dont tell the kids lol, and make it like a casserole. Mix some cheddar cheese in to bind it together and the rest of the cheese goes on top. Pop it in the oven till the cheese is melted. It is awesome. The kids get their veggies and dont even know it!

Marianne903

report Posted May. 14, 2011 9:08 PM

My mother also made this and all of us have made a similar dish. We called it slop. Not an appetizing name but somehow it stuck. This is great if served the second day. I would wait to add the cheese until it is reheated.

Marianne903

report Posted May. 14, 2011 9:08 PM

Marianne903

report Posted May. 14, 2011 9:07 PM