Simple Fruit Crisp

(1)
  1 reviews

Fruit

1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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