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Simple Fruit Crisp
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-
Prep
10
min
-
Total
40
min
-
Ingredients
6
-
Servings
8
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Ingredients
Fruit
-
1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)
Topping
-
3/4
cup all-purpose flour
-
1/3
cup firmly packed brown sugar
-
1/2
teaspoon cinnamon, if desired
-
1/2
teaspoon nutmeg, if desired
-
1/4
cup margarine or butter, softened
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Steps
-
1
Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
-
2
In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
-
3
Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 220
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 2g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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