Simple Fruit Crisp

Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 8

Ingredients

Fruit

1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened
  • 1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
  • 2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
  • 3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    28g
    28%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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