Simple Fruit Crisp

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  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings

Ingredients

Fruit

1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened

Directions

  1. 1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
  2. 2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
  3. 3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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