Simple Fruit Crisp

Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.

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  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 8
 

Ingredients

Fruit

1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
  • 2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
  • 3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
  • 1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
  • 2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
  • 3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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