Simple Fruit Crisp

Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9b71275c-9cba-4f6d-aeee-a5047ee33b48

ingredients 6
Prep Time 10 min
Total Time 40 min

Ingredients

Fruit

1: (21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4: cup all-purpose flour

1/3: cup firmly packed brown sugar

1/2: teaspoon cinnamon, if desired

1/2: teaspoon nutmeg, if desired

1/4: cup margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.