Simple Cranberry Sauce

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  • 15 min prep time
  • 3 hr 15 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
cup packed brown sugar
1
cup orange juice
2
cups fresh or frozen cranberries
2
teaspoons grated orange peel

Directions

  1. 1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  2. 2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  3. 3 Cover; refrigerate about 3 hours or until chilled.

Notes

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Recipe Step Photos

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