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Brie in Puff Pastry with Cranberry Sauce
Sausage Stuffed Biscuits with Cranberry Sauce
Baked Ham with Zesty Cranberry Sauce
Classic Cranberry Sauce
Orange Crème Dessert with Ruby Cranberry Sauce
Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.
Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.
Garnish the sauce with a twist of orange peel.
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