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Simple Cranberry Sauce

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  • 15 min prep time
  • 3 hr 15 min total time
  • 4 ingredients
  • 6 servings
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    710

Brown sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade sauce.

Ingredients

1
cup packed brown sugar
1
cup orange juice
2
cups fresh or frozen cranberries
2
teaspoons grated orange peel

Steps

  • 1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  • 2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  • 3 Cover; refrigerate about 3 hours or until chilled.
  • 1 In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
  • 2 Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
  • 3 Cover; refrigerate about 3 hours or until chilled.

Expert Tips

Fresh cranberries should be bright red and shiny; discard any that are shriveled or discolored.

Garnish the sauce with a twist of orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
6%
Sugars
41g
41%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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