Simple Chicken Parmigiana

(2)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breast halves
1/2
cup Progresso™ Plain Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup chopped fresh Italian parsley
1
egg, beaten
2
tablespoons olive or vegetable oil
2/3
cup spaghetti sauce
2
oz. (1/2 cup) shredded mozzarella cheese

Directions

  1. 1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
  2. 2 In medium bowl, combine bread crumbs, Parmesan cheese and parsley; mix well. Dip chicken in beaten egg; coat with bread crumb mixture.
  3. 3 In large nonstick skillet, heat oil over medium-high heat until hot. Add chicken; cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once.
  4. 4 Meanwhile, heat spaghetti sauce. Sprinkle chicken with mozzarella cheese; cover skillet to melt cheese. Serve sauce with chicken.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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