Silver Bell Cutout Sugar Cookies

Celebrate Christmas with these bell shaped dessert made with Pillsbury® sugar cookies.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 4
  • servings 30

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
2
pouches (7 oz each) white cookie icing
1/2
cup silver sanding sugar
  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bellshaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    75mg
    75%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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