Silver Bell Cutout Sugar Cookies

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  • 15|min prep time
  • 1|hr|10|min total time
  • 4 ingredients
  • 30 servings

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
2
pouches (7 oz each) white cookie icing
1/2
cup silver sanding sugar

Directions

  1. 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended.
  2. 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bellshaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  3. 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  4. 4 Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.

Notes

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Nutrition Information

Recipe Step Photos

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