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Steps
1
Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
2
On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bell shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
3
Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
4
Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.
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Nutrition Facts
Serving Size:1 Serving
Calories
260
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
75mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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