Silky Dark Chocolate Pie

Dark chocolate and creamy pudding make a decadent filling for Pet-Ritz® frozen pie crust--a quick way to a fabulous dessert!

  • prep time 30 min
  • total time 6 hr 0 min
  • ingredients 6
  • servings 8

Ingredients

1
Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
2 1/4
cups milk
1
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups dark chocolate chips
1/2
cup frozen (thawed) whipped topping
Chocolate curls, if desired
  • 1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
  • 2 Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
  • 3 Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    28g
    28%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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