Silky Chocolate-Caramel Sauce

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 16 servings

Ingredients

3/4
cup packed brown sugar
2/3
cup whipping cream
10
tablespoons butter
4
oz semisweet baking chocolate, chopped

Directions

  1. 1 In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  2. 2 Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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