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Silky Chocolate-Caramel Sauce

(4)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 16 servings
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A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

3/4
cup packed brown sugar
2/3
cup whipping cream
10
tablespoons butter
4
oz semisweet baking chocolate, chopped

Steps

  • 1 In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • 2 Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.
  • 1 In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • 2 Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Expert Tips

A very versatile sauce—great to serve with desserts, like cheesecake, or use as an ice cream-topped brownies. The chocolate-caramel flavor combination lends itself nicely to “turtle-type” desserts

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
170
% Daily Value
Total Fat
12g
18%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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