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Mediterranean Eggplant Dip
Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Mixed Olive Spread
Spinach Dip-Stuffed Garlic Rolls
Serve caponata warm or cool on slices of baguette. It's also good as a chunky sauce for pasta, with plenty of freshly grated Parmesan.
Dip can be refrigerated up to 2 days.
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