Sichuan Beef and Bean Sprouts

(1)
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1
lb beef boneless eye of round steak, trimmed of fat
1/4
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
tablespoon soy sauce
1
tablespoon Sichuan (or Szechwan) sauce
1/8
teaspoon crushed red pepper flakes
4
plum (Roma) tomatoes, cut into eighths
2
cups fresh bean sprouts (4 oz)
1
tablespoon chopped fresh cilantro

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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