Shrimp with Bourbon Cocktail Sauce

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

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  • Servings 24
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  • ingredients 6
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1/2
cup mayonnaise or salad dressing
1/4
cup seafood cocktail sauce
1/4
cup whipping (heavy) cream
1
tablespoon bourbon whiskey, if desired
1/8
teaspoon red pepper sauce
1
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

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Directions

  • 1 Mix all ingredients except shrimp in small bowl.
  • 2 Serve sauce as dip for shrimp.

EXPERT TIPS

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Expert Tips

For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.

Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.

Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
100mg
100%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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