Shrimp Tetrazzini

It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!

  • prep time 20 min
  • total time 50 min
  • ingredients 12
  • servings 4

Ingredients

Tetrazzini

8
oz uncooked linguine
3
tablespoons butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon lemon-pepper seasoning
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup half-and-half
2
tablespoons dry sherry, if desired
1 1/2
cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1
cup Green Giant™ Steamers™ frozen baby sweet peas, thawed

Topping

2
tablespoons butter or margarine, melted
1/3
cup Progresso® plain bread crumbs
2
tablespoons shredded fresh Parmesan cheese
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  • 3 Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  • 4 In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  • 5 Bake about 30 minutes or until mixture is hot and topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    67g
    67%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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