Shrimp Tetrazzini

(6)
  4 reviews
  • 20 min prep time
  • 50 min total time
  • 12 ingredients
  • 4 servings

Ingredients

Tetrazzini

8
oz uncooked linguine
3
tablespoons butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon lemon-pepper seasoning
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup half-and-half
2
tablespoons dry sherry, if desired
1 1/2
cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1
cup Green Giant™ Steamers™ frozen baby sweet peas, thawed

Topping

2
tablespoons butter or margarine, melted
1/3
cup Progresso™ plain bread crumbs
2
tablespoons shredded fresh Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  2. 2 Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  3. 3 Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  4. 4 In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  5. 5 Bake about 30 minutes or until mixture is hot and topping is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved