Shrimp, Sweet Corn and New Potato Boil

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  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

1
teaspoon salt
1
bag crab boil mixture*
1
lb. small new red potatoes
4
medium ears sweet corn, halved
1
lb. shelled deveined uncooked medium shrimp
3
tablespoons margarine or butter, melted
1
lemon, cut into wedges

Directions

  1. 1 In Dutch oven, combine 6 cups water, salt and bag of crab boil mixture; cover tightly. Bring to a boil. Add potatoes and corn; return to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
  2. 2 Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp turn pink.
  3. 3 Drain potatoes, corn and shrimp; discard bag of seasoning. Place corn and potatoes on serving platter; drizzle with melted margarine. Arrange shrimp on platter; squeeze lemon wedges over shrimp. If desired, sprinkle with freshly ground black pepper and chopped fresh parsley; serve with cocktail sauce.

Notes

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Recipe Step Photos

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